Demi Chef de Partie – Kitchen Position in Bansko

About the role

The Demi Chef de Partie will support the kitchen team in delivering high‑quality dishes that match the restaurant’s menu and standards. Working in a multinational environment, you will ensure smooth service flow while maintaining safety and hygiene protocols.

Key responsibilities

• Prepare, cook and plate dishes according to menu specifications.
• Lead briefings in the manager’s absence and communicate operational requirements.
• Supervise kitchen helpers, commis, cooks, attendants and stewards.
• Maintain a clean and organized work station and reset areas for service.
• Conduct on‑the‑job training, performance coaching and disciplinary actions as needed.
• Support budgeting, cost‑saving measures and waste reduction initiatives.
• Log security incidents and follow safety, first‑aid and fire procedures.

Required profile

• Minimum two years of experience in a professional kitchen.
• High school diploma or equivalent.
• HACCP certification.
• Excellent oral and written communication in English; local language skills are a plus.
• Ability to work effectively in a team and under pressure.

Required skills

• HACCP knowledge and implementation.
• Computer literacy for culinary operations.