Hotel Restaurant Cook

About the role

WorkNomads is looking for a Cook to join its Sofia office, supporting kitchen operations in a vibrant hotel‑restaurant environment. You will be part of an international team that values diversity and continuous learning.

Key responsibilities

• Assist with organization and coordination of kitchen operations.
• Participate in food preparation following established recipes and production methods.
• Maintain equipment, utensils and ensure sanitary conditions of the premises.
• Oversee cleaning of work areas, equipment and kitchenware.

Required profile

• Secondary education in food technology and completed culinary training.
• Thorough knowledge of food‑preparation regulations, hygiene, occupational health and fire safety.
• Excellent communication and organizational skills.
• Proficiency in Bulgarian and availability to work weekends.

Required skills

• Food preparation techniques.
• Kitchen hygiene and safety standards.

What we offer

• Local employment contract with comprehensive social welfare package.
• Competitive net salary of 1,200‑1,300 EUR per month.
• 8‑hour shifts, paid time off and team‑building events.
• Discounted co‑living accommodation at WN LAB Hotel (starting at 660 EUR/month, utilities & cleaning included).